Mushrooms- A Sustainable Source Of Nutrition

Mushrooms- A Sustainable Source Of Nutrition

It's a known fact that a plant based diet is better for you and the environment. Deliciously nutritious, mushrooms are a sustainable source of protein. There are hundreds of known edible varieties that provide a plethora of health benefits. Growing your own mushrooms at home is sustainable nutrition. Take for example these shiitake mushrooms. Grown and harvested in under 4 weeks! High in B vitamins, a source of vitamin D, they provide cardiovascular support, improve brain function, reduce inflammation, support the immune system and the list goes on.

Better yet, growing mushrooms at home is even more sustainable with Max Yield Bins. Reusable, the Max Yield Bin creates less waste and leaves you with an amazing substance to add to your compost! We'll even help you maximize yields from your vegetable crops!